The Main Menu
Soup of the Day (V)
Served with a rustic ciabatta.
Cheesy Nachos (V)
Served with jalapenos and sour cream.
Single £4.95 or To Share £9.95
Add chilli or barbecue pulled pork £3.00
A choice of devilled or plain style, served with tartare sauce.
Served with a sweet chilli dip.
Halloumi Fries (V)
Served with caramelised red onion chutney.
Tempura prawns, halloumi fries,
onion rings and garlic bread
All served with triple-cooked chips, onion rings, a fried mushroom, coleslaw and salad.
Tempura prawns, Lammy Fried Chicken strips, Barbecue sauce or bacon and cheese
Peppercorn, Port and stilton or Creamy garlic mushroom.
All served in a toasted brioche bun, with triple-cooked chips, salad, onion rings and coleslaw.
6oz beef gurger topped with chedder cheese.
Thai-inspired chickpea and lentle vegan burger.
Spicey chicken breast topped with stilton.
Chicken, bacon, barbecue sauce and chedder cheese.
Mushroom and Halloumi (V)
Balsamic-glazed field mushroom, halloumi and sriracha chilli mayonnaise.
Barbecue Pulled Pork
6oz beef burger, bacon, barbecue pulled pork and chedder cheese.
Lammy Fried Chicken, hash brown and sriracha chilli mayonnaise.
Double up – Add an extra beef burger, chicken breast, or Bad Boy burger for £4.00
Top up – Add an extra topping for 75p:
Field Mushroom, Jalapenos, Stilton, Chedder Cheese, Halloumi, Red Leicester, Caramelised Onion, Hash Brown, Barbecue Pulled Pork
Served with triple-cooked chips and peas,
or mushy peas.
Chef’s Puff Pastry Pie
Ask for today’s filling.
Served with triple-cooked chips and peas
or mushy peas.
Chilli Con Carne
Served with rice, jalapenos,
cheese and sour cream.
Mac ‘n’ Cheese (V)
Served with garlic bread and a salad garnish.
Add bacon for £1.50
Mushroom and Brie
Served with triple-cooked chips
Served with creamy mashed potato,
peas and gravy.
Served with two fried eggs and
Sweet ‘n’ Sour Chicken Balls
Served with egg fried rice
and prawn crackers.
Spinach and Pine Nut Risotto (V)
Served with garlic bread and salad
Add pan-fried salmon for£4.00
Sweet Potato and Spinach Dhansak (V)
Served with rice and a poppadom.
Phone: 01453 811337
Pub Opening Hours:
Mon – Thu:
6pm – 10.30pm
12pm – 3pm
5pm – 12pm
Sat: 12pm – 12pm
Sun: 12pm – 10.30pm
In the winter if very quiet we sometimes close earlier.
No Meals Monday Lunch.
No Meals Monday Evening.
Tue – Sat:
Lunch: 12pm – 2pm
Evening Meals 6pm – 9pm
Meals Served 12pm – 3pm