BOOK A TABLE : 01453 811337

The Main Menu


Soup of the Day (V)
Served with a rustic ciabatta.

Cheesy Nachos (V)
Served with jalapenos and sour cream.
Single £4.95 or To Share £9.95
Add chilli or barbecue pulled pork £3.00

A choice of devilled or plain style, served with tartare sauce.

Tempura Prawns
Served with a sweet chilli dip.

Halloumi Fries (V)
Served with caramelised red onion chutney.

Sharing Platter
Tempura prawns, halloumi fries,
onion rings and garlic bread
with dips.



The Grill

All served with triple-cooked chips, onion rings, a fried mushroom, coleslaw and salad.

8oz Rump
Cajun Chicken Breast
10oz Sirloin
Hunter’s Chicken Breast
10oz Gammon
Add a topper for £4.00
Tempura prawns, Lammy Fried Chicken strips, Barbecue sauce or bacon and cheese
Add a a sauce for £1.95
Peppercorn, Port and stilton or Creamy garlic mushroom.


All served in a toasted brioche bun, with triple-cooked chips, salad, onion rings and coleslaw.

Lammy Classic
6oz beef gurger topped with chedder cheese.
Bangkok Bad Boy (V)
Thai-inspired chickpea and lentle vegan burger.

Cajun Chicken
Spicey chicken breast topped with stilton.

The Hunter’s
Chicken, bacon, barbecue sauce and chedder cheese.

Mushroom and Halloumi (V)
Balsamic-glazed field mushroom, halloumi and sriracha chilli mayonnaise.

Barbecue Pulled Pork
6oz beef burger, bacon, barbecue pulled pork and chedder cheese.

Lammy Fried Chicken, hash brown and sriracha chilli mayonnaise.

Feeling hungry?
Double up – Add an extra beef burger, chicken breast, or Bad Boy burger for £4.00
Top up – Add an extra topping for 75p:
Field Mushroom, Jalapenos, Stilton, Chedder Cheese, Halloumi, Red Leicester, Caramelised Onion, Hash Brown, Barbecue Pulled Pork

Main Courses

Wye Valley Beer Battered Cod
Served with triple-cooked chips and peas,
or mushy peas.


Chef’s Puff Pastry Pie
Ask for today’s filling.

Wholetail Scampi
Served with triple-cooked chips and peas
or mushy peas.


Chilli Con Carne
Served with rice, jalapenos,
cheese and sour cream.


Mac ‘n’ Cheese (V)
Served with garlic bread and a salad garnish.
Add bacon for £1.50

Mushroom and Brie
Wellington (V)

Served with triple-cooked chips
and salad.


Butcher’s Sausages
Served with creamy mashed potato,
peas and gravy.


Home-cooked Ham
Served with two fried eggs and
triple-cooked chips.


Sweet ‘n’ Sour Chicken Balls
Served with egg fried rice
and prawn crackers.


Spinach and Pine Nut Risotto (V)
Served with garlic bread and salad
Add pan-fried salmon for£4.00

Sweet Potato and Spinach Dhansak (V)
Served with rice and a poppadom.


Junior Meals

All served with triple-cooked chips or mashed potato, baked beans, peas or salad and a small soft drink from the pump.


Wholetail Scampi

Chicken Goujons

Cheese and Tomato Pizza (V)

Chilli Con Carne

Butcher’s Sausage

Home-cooked Ham and Egg

Wednesday and Thursday nights are grill night at the Lammastide! Come down and enjoy 2 for £20 on selected steaks!

Find us on Facebook to see which themed evenings and events we have planned for the future!.

Food Allergies and Intolerances – Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please ask a member of staff for assistance with your requirements when ordering.



Phone: 01453 811337

Lammastide Inn,
Old Brookend,
GL13 9SF

Pub Opening Hours:
Mon – Thu:
6pm – 10.30pm

12pm – 3pm
5pm – 12pm

Sat: 12pm – 12pm
Sun: 12pm – 10.30pm

In the winter if very quiet we sometimes close earlier.

Meals Served:
No Meals Monday Lunch.
No Meals Monday Evening.

Tue – Sat:
Lunch: 12pm – 2pm
Evening Meals 6pm – 9pm

Meals Served 12pm – 3pm

Bank holiday Mondays opening times can change, food is available 12 - 3, please ring to check.