BOOK A TABLE : 01453 811337

The Main Menu


Soup of the Day (V)
Served with a rustic ciabatta.

Cheesy Nachos (V)
Served with jalapenos and sour cream.
Single £4.95 or To Share £9.95
Add chilli or barbecue pulled pork £3.00

Homemade Breaded Fish Cakes
A mix of smoked haddock and smoky bacon,
topped with a poached egg and served on a
bed of wilted spinach.

King Prawns
Cooked in chilli & garlic butter and served
with an onion, tomato & coriander salsa.

Halloumi Fries (V)
Served with caramelised red onion chutney.

Quesadilla Dipping Platter
A cheese-filled quesadilla and stuffed peppers,
served with sour cream, salsa & jalapenos.
Single £6.95 or To Share £12.95


The Grill

All served with triple-cooked chips, onion rings, a fried mushroom, coleslaw and salad.

8oz Rump
Cajun Chicken Breast
Hunter’s Chicken Breast
10oz Gammon
Add a topper for £4.00
Scampi or Lammy Fried Chicken strips
Add a a sauce for £2.00
Brandy & Peppercorn, Port & Stilton or Garlic & Herb.

Additional steaks are available via pre-order only.


All served in a toasted brioche bun, with triple-cooked chips, salad, onion rings and coleslaw.

Lammy Classic
6oz beef gurger topped with chedder cheese.
Bangkok Bad Boy (V)
Thai-inspired chickpea and lentle vegan burger.
Lammy Fried Chicken, hash brown and sriracha chilli mayonnaise.

Feeling hungry?

Top up – Barbecue Pulled Pork for £2.00


Onion Rings £2.75, Garlic Bread Slices £ 3.00, Cheesy Garlic Bread £4.50, Triple-cooked chips £3.00, Cheesy Chips £4.50, Sweet Potato Fries £3.50, Bowl of Veg £2.75, Bowl of Salad £2.75

Main Courses

Wye Valley Beer Battered Cod
Served with triple-cooked chips and peas,
or mushy peas.


Chef’s Puff Pastry Pie
Ask for today’s filling.

Mushroom and Brie
Wellington (V)

Served with triple-cooked chips
and salad.


Wholetail Breaded Scampi & Chips
Served with triple-cooked chips and peas
or mushy peas.


Home-cooked Ham
Thick cut slices of ham, topped with two fried eggs
and served with triple-cooked chips.

Butcher’s Sausages

Served with creamy mashed potato,
peas and gravy.


Home-cooked Ham
Served with two fried eggs and
triple-cooked chips.


Sweet ‘n’ Sour Chicken Balls
Served with egg fried rice
and prawn crackers.


Carbonara Style Chicken
Chicken breast coated in Parmesan, pan-fried
and topped with our homemade creamy
chorizo & bacon cheese sauce.

Salmon & King Prawn Thermidor
Salmon fillet and king prawns in our very own
creamy brandy & mushroom sauce, topped
with crispy breadcrumbs and oven-baked.

A choice of chicken or vegetable fajitas, cooked in a
classic Mexican-inspired spice mix, served with warm
tortilla wraps, sour cream, salsa and cheddar cheese.

Stroganoff Past
Mushroom & spinach pasta in a creamy brandy
sauce, topped with cheese and oven-baked,
served with garlic bread and salad.


Junior Meals

All served with triple-cooked chips or mashed potato, baked beans, peas or salad and a small soft drink from the pump.


Wholetail Scampi

Chicken Goujons


Butcher’s Sausage

Home-cooked Ham and Egg

Wednesday and Thursday nights are grill night at the Lammastide! Come down and enjoy 2 for £20 on selected steaks!

Find us on Facebook to see which themed evenings and events we have planned for the future!.

Food Allergies and Intolerances – Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please ask a member of staff for assistance with your requirements when ordering.



Phone: 01453 811337

Lammastide Inn,
Old Brookend,
GL13 9SF

Pub Opening Hours:
Mon – Thu:
6pm – 10.30pm

12pm – 3pm
5pm – 12pm

Sat: 12pm – 12pm
Sun: 12pm – 10.30pm

In the winter if very quiet we sometimes close earlier.

Meals Served:
No Meals Monday Lunch.
No Meals Monday Evening.

Tue – Sat:
Lunch: 12pm – 2pm
Evening Meals 6pm – 9pm

Meals Served 12pm – 3pm

Bank holiday Mondays opening times can change, food is available 12 - 3, please ring to check.