The Main Menu
Soup of the Day (V)
Served with a rustic ciabatta.
Cheesy Nachos (V)
Served with jalapenos and sour cream.
Single £4.95 or To Share £9.95
Add chilli or barbecue pulled pork £3.00
Homemade Breaded Fish Cakes
A mix of smoked haddock and smoky bacon,
topped with a poached egg and served on a
bed of wilted spinach.
Cooked in chilli & garlic butter and served
with an onion, tomato & coriander salsa.
Halloumi Fries (V)
Served with caramelised red onion chutney.
Quesadilla Dipping Platter
A cheese-filled quesadilla and stuffed peppers,
served with sour cream, salsa & jalapenos.
Single £6.95 or To Share £12.95
All served with triple-cooked chips, onion rings, a fried mushroom, coleslaw and salad.
Scampi or Lammy Fried Chicken strips
Brandy & Peppercorn, Port & Stilton or Garlic & Herb.
Additional steaks are available via pre-order only.
All served in a toasted brioche bun, with triple-cooked chips, salad, onion rings and coleslaw.
6oz beef gurger topped with chedder cheese.
Thai-inspired chickpea and lentle vegan burger.
Lammy Fried Chicken, hash brown and sriracha chilli mayonnaise.
Top up – Barbecue Pulled Pork for £2.00
Onion Rings £2.75, Garlic Bread Slices £ 3.00, Cheesy Garlic Bread £4.50, Triple-cooked chips £3.00, Cheesy Chips £4.50, Sweet Potato Fries £3.50, Bowl of Veg £2.75, Bowl of Salad £2.75
Served with triple-cooked chips and peas,
or mushy peas.
Chef’s Puff Pastry Pie
Ask for today’s filling.
Mushroom and Brie
Served with triple-cooked chips
Wholetail Breaded Scampi & Chips
Served with triple-cooked chips and peas
or mushy peas.
Thick cut slices of ham, topped with two fried eggs
and served with triple-cooked chips.
Served with creamy mashed potato,
peas and gravy.
Served with two fried eggs and
Sweet ‘n’ Sour Chicken Balls
Served with egg fried rice
and prawn crackers.
Carbonara Style Chicken
Chicken breast coated in Parmesan, pan-fried
and topped with our homemade creamy
chorizo & bacon cheese sauce.
Salmon & King Prawn Thermidor
Salmon fillet and king prawns in our very own
creamy brandy & mushroom sauce, topped
with crispy breadcrumbs and oven-baked.
A choice of chicken or vegetable fajitas, cooked in a
classic Mexican-inspired spice mix, served with warm
tortilla wraps, sour cream, salsa and cheddar cheese.
Mushroom & spinach pasta in a creamy brandy
sauce, topped with cheese and oven-baked,
served with garlic bread and salad.
Phone: 01453 811337
Pub Opening Hours:
Mon – Thu:
6pm – 10.30pm
12pm – 3pm
5pm – 12pm
Sat: 12pm – 12pm
Sun: 12pm – 10.30pm
In the winter if very quiet we sometimes close earlier.
No Meals Monday Lunch.
No Meals Monday Evening.
Tue – Sat:
Lunch: 12pm – 2pm
Evening Meals 6pm – 9pm
Meals Served 12pm – 3pm